Make Sweetest Day an evening of romance at The Lodge
Do something extra sweet this Sweetest Day. Treat your sweetheart to dinner and dancing Saturday, October 21 at The Lodge at Geneva-on-the-Lake. From 6:00 to 10:00 p.m., Horizons Restaurant will feature a special Sweetest Day prix fixe menu by Executive Chef, Ashely Miller. Guests may order off Horizons regular menu if they choose.
Horizons special prix fixe Sweetest Day menu includes:
  • Choice of Starter:
  • Lobster Bisque
  • Baby Kale Salad: Shaved Brussel Sprouts, Spinach, Radicchio, Dried Cherries, Fennel, Blue Cheese, Spiced Pecans, Apple Cider Vinaigrette
  • Choice of Entrée:
  • Lamb Loin Chops: Roasted Vegetable Couscous, Mint Salsa Verde, Maple Charred Brussel Sprouts
  • Chicken Porcini: Bone-in Breast, Porcini Mushroom Sauce, Creamy Boursin Polenta, Maple Charred Brussel Sprouts
  • Goat Cheese Beet Pasta Purses: Garlic Basil Cream Sauce, Roasted Golden Beets, Broccolini, Sweety Drop Peppers, Spinach
  • Choice of Dessert:
  • Dark Chocolate Lava Cake: Mocha Fudge Sauce, Vanilla Ice Cream
  • Salted Caramel Vanilla Crunch Cake: Bourbon Caramel Sauce
The price of the Sweetest Day dinner is $45* per person, taxes and tip not included. For reservations, call 440-466-7100 and press 2.
About The Lodge at Geneva-on-the-Lake
Located at 4888 North Broadway (State Highway 534) in Geneva-on-the-Lake, The Lodge at Geneva-on-the-Lake features 109 finely appointed guest rooms (the majority with lake views) and 25 two-bedroom cottages; Horizons Restaurant, an upscale restaurant with a striking octagonal dining room and al fresco dining – all with a breathtaking view of Lake Erie; a lounge with a rectangular bar; and amenities that include a fitness center, indoor and outdoor pool and gift shop. The Lodge entrance is located one mile north of Geneva State Park, on the left. For room reservations, call 866-442-9765 or visit www.TheLodgeAtGeneva.com. For Horizons reservations, call 440-466-7100, then press 2.
About Delaware North 
Delaware North is one of the largest and most admired privately-held hospitality companies in the world. Founded and owned by the Jacobs family for over 100 years, it is a global leader in hospitality and food service with subsidiary and affiliate operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. “Delaware North” is a reference to Delaware North Companies Inc. and its affiliates and subsidiaries, including location-specific operating entities.


Joyce Penhallurick
Principal, Yopko Penhallurick
Email: jp@yp-pr.com
Phone: 440-543-8615

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