Veteran-owned craft brewery featured at beer tasting reception and multi-course dinner
The Lodge at Geneva-on-the-Lake will feature Clubhouse Brewing Company varieties for a beer tasting dinner on Friday, October 5 from 6:00 to 8:00 p.m. Clubhouse Brewing Company, located in Warren, is a veteran-owned microbrewery dedicated to crafting beer following the traditional German technique.
This homage to Oktoberfest will include an educational beer tasting reception by representatives of Clubhouse Brewing Company, followed by a multi-course dinner with expert beer pairings.
“With guests that have the knowledge to truly appreciate Clubhouse Brewing Company’s more flavorful, full-bodied craft beer, The Lodge is an ideal fit for us,” said Zach Dean, a West Point graduate, veteran and co-owner of the company.
As the company nears its first anniversary, Dean shared his commitment to giving back to the veteran community. “We’re taking a three-pronged approach to supporting veterans,” Dean noted. “In addition to donating a portion of our profits to Veterans Outreach, our ongoing goal is to provide meaningful employment to veterans. We’re also looking to eventually launch a non-profit that provides business mentoring to veterans.”
  • Tasting Reception: Local artisan charcuterie display of Na*Kyrsie Meats, Preserved Local Fruits, Bissell Maple Farm’s Bourbon Barrel Aged Maple Syrup
  • Course 1 - Oktoberfest- Märzen
Fresh Made Soft Pretzels Beer Mustard, German Sausage Bites
  • Course 2 - Blackjack IPA
Blood Orange Salad: Cleveland Crisp Lettuce, Watercress, Orange Supremes, Cascade Hops and Goat Cheese Fritters, Crispy Pancetta, Honey Shallot Vinaigrette
  • Course 3 - Deuces Wild Doppelbock
Wild Boar Two Ways: Wild Boar Chop, Wild Boar Stew, Whiskey Fired Apples
  • Course 4 - Valhalla’s Finest Russian Imperial Stout
Chocolate Espresso Lava Cake Bourbon Whipped Cream, Caramel Drizzle
The Oktoberfest Beer Tasting Dinner Package for two includes the tasting, dinner with beer pairing, one-night stay and breakfast the next morning, beginning at $305*.
Event only is $59 plus tax, per person, which includes the beer tasting with presentation at 6:00 p.m., the dinner with beer pairing at 7:00 p.m. Call the front desk to book the event only: 440-466-7100, press 0.
*Subject to availability. Taxes not included.  Must be 21 years or older to book this package. Rate based on double occupancy, additional guests will increase rate. Promo code: BEER.
About The Lodge at Geneva-on-the-Lake
Located at 4888 North Broadway (State Highway 534) in Geneva-on-the-Lake, The Lodge at Geneva-on-the-Lake features 109 finely appointed guest rooms (the majority with lake views) and 25 two-bedroom cottages; Horizons Restaurant, an upscale restaurant with a striking octagonal dining room and al fresco dining – all with a breathtaking view of Lake Erie; a lounge with a rectangular bar; and amenities that include a fitness center, indoor and outdoor pool and gift shop. The Lodge entrance is located one mile north of Geneva State Park, on the left. For room reservations, call 866-442-9765 or visit www.TheLodgeAtGeneva.com. For Horizons reservations, call 440-466-7100, then press 2.
About Delaware North
Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality and food service, at www.DelawareNorth.com.


Joyce Penhallurick
Principal, Yopko Penhallurick
Email: jp@yp-pr.com
Phone: 440-543-8615
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