New Releases

Families and friends can enjoy a festive Easter brunch on Sunday, March 27 from 10 a.m. to 3 p.m. at The Lodge at Geneva-on-the-Lake. Brunch will feature a selection of breakfast and Easter luncheon favorites in addition to a special visit from the Easter Bunny.

The Lodge at Geneva-on-the-Lake will host Fat Head’s Brewery of Middleburg Heights, Ohio, for a beer tasting dinner on Friday, March 18. The evening includes a beer tasting reception and presentation from Fat Head’s Brewery, followed by a multi-course dinner with beer pairing and live entertainment.

Guests can embrace Northeast Ohio’s winter with a cozy couple’s retreat, a wine getaway or a family adventure at The Lodge at Geneva-on-the-Lake.

Lake Erie’s winter air won’t be the only chill felt this January when guests step into a fictional casino where serious foul play has been suspected. The Lodge at Geneva-on-the-Lake will transform into a playground for the wealthy and elite on Saturday, January 23, 2016 for Spy Games, a murder mystery dinner theater package.

UPDATED 3/23/16
The Lodge at Geneva-on-the-Lake is pleased to announce plans for 25 Cape Cod style cottages, many with views of Lake Erie, as part of a unique partnership between Ashtabula County, Delaware North and the Ohio Department of Natural Resources. 

Whether guests need a break from the seasonal bustle or are looking for a home-away-from-home during the holidays, The Lodge at Geneva-on-the-Lake has plenty of festive offerings.

Step out of the kitchen and spend Thanksgiving dining with friends and family at The Lodge at Geneva-on-the-Lake’s annual Thanksgiving Day Buffet on Thursday, Nov. 26. Guests will enjoy traditional Thanksgiving fare backdropped with spectacular views of Lake Erie from the warmth of The Lodge’s Horizons Restaurant. Additional seasonal menu items by The Lodge at Geneva-on-the-Lake’s chefs top off this year’s buffet.

GENEVA-ON-THE-LAKE, Ohio — October 15, 2015— The Lodge at Geneva-on-the-Lake will feature local wines of the Grand River Valley Growing Region at a fall Vintners Dinner on November 7 at 6 p.m. Dishes prepared by The Lodge’s Chef Wolford will be accompanied with wine pairings from Grand River Cellars in Madison, Ohio.