Family festivities include a grand buffet and egg hunts with the Easter Bunny
Family and friends can enjoy a festive Easter Buffet on Sunday, April 1 from 10:30 a.m. to 2:30 p.m. at The Lodge at Geneva-on-the-Lake. The buffet will feature a selection of breakfast and Easter luncheon favorites in addition to a special visit from the Easter Bunny.
This year’s Easter Buffet will feature chef-carved Maple Glazed Ham, a Chef’s Omelet Station, and a Waffle Station. A variety of entrées and side dishes will be offered, including Classic Ratatouille, Beef Tips with Mushroom Gravy, fried Mac and Cheese Bites, Yukon Gold Garlic Whipped Potatoes, Quiche Loraine, and a selection of salads. A grand display will offer assorted sliced fruit, cheeses and crackers, vegetable crudité, and dried fruits. With plenty to satisfy the sweet tooth, The Lodge’s array of desserts will include a variety of special cakes, pies, cookies, and other delights.
The Lodge’s honorary guest, the Easter Bunny, will host outdoor egg hunts at 11:30 a.m., 12:30 p.m. and 2:00 p.m. (weather permitting) for buffet and overnight guests. 
The price of the Easter Buffet is $34.95 for adults, $32.95 for seniors and $17.95 for children 6 - 12. Children 5 and under dine free. Reservations can be made by calling 440-415-1546.
About The Lodge at Geneva-on-the-Lake Located at 4888 North Broadway (State Highway 534) in Geneva-on-the-Lake, The Lodge at Geneva-on-the-Lake features 109 finely appointed guest rooms (the majority with lake views) and 25 two-bedroom cottages; Horizons Restaurant, an upscale restaurant with a striking octagonal dining room and al fresco dining – all with a breathtaking view of Lake Erie; a lounge with a rectangular bar; and amenities that include a fitness center, indoor and outdoor pool and gift shop. The Lodge entrance is located one mile north of Geneva State Park, on the left. For room reservations, call 866-442-9765 or visit www.TheLodgeAtGeneva.com. For Horizons reservations, call 440-466-7100, then press 2. About Delaware North Delaware North is one of the largest privately held hospitality and food service companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality and food service, at www.DelawareNorth.com.


Joyce Penhallurick
Principal, Yopko Penhallurick
Email: jp@yp-pr.com
Phone: 440-543-8615
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